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New York, United States — Starbucks reported lower profits Tuesday in results that still topped expectations as the company’s new CEO described various pilot program tests to reinvigorate the chain.
Profits came in at $780.8 million, down 23.8 percent from the year-ago level. Revenues declined 0.3 percent to $9.4 billion, as comparable store sales fell in both North America and international markets.
Article continues after this advertisementThe chain, which has hit a rough patch of sagging sales, installed Brian Niccol as CEO last year, recruiting him from Chipotle after the short-lived tenure of Laxman Narasimhan.
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Niccol has reinstated self-service condiment bars for customers in US stores and shifted policies to permit bathroom use only to patrons.
The S&P Global defines “emerging markets” as countries that have been or are transitioning toward middle- income levels, with good access to global capital markets, deepening domestic capital markets, and global economic relevance based on economic size, population and share in global trade.
Bullion hit an all-time high of $2,704.89 in early Asian trade, up from its previous record of $2,688.83 touched on Thursday.
Article continues after this advertisementOn Tuesday, prior to the earnings announcement, Starbucks announced the departure of two longtime executives, Sara Trilling and Arthur Valdez, whose roles will be reconfigured under a new operating model.
Article continues after this advertisementNiccol’s goal is that Starbucks “gets back” to its identity as “a welcoming coffee house where people gather and where we serve the finest coffee handcrafted by our skilled baristas.”
Article continues after this advertisementThe chain is working to ensure that customers are moved through and served within four minutes with a “touch of humanity,” Niccol said on a conference call with analysts.
To that end, the company has reintroduced ceramic mugs and handwritten notes to customers on coffee cups.
Article continues after this advertisementStarbucks is also experimenting with algorithms that can improve efficiency in the production of drinks ordered through the company’s smartphone app, Niccol said.
READ: Starbucks’ policy change flushes out debate over public restroom access
Customers have complained of lengthy wait times for online orders where they stand near rows of prepared drinks waiting for other customers.
“Right now mobile ordering is just a first in, first out proposition and we’ve got to fix it,” he said, adding that fixing the issue will take “the brand right back where it needs to be, which is a premium experience.”
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